Funcions
: BBC Books, paperback
Soups come in many varieties: smooth and velvety, chunky and creamy, or clear and packed with flavor. Whether a starter for entertaining friends, a quick mid-week meal, light lunch, or to heal a cold and warm your insides, a soup can start a meal perfectly or even be a meal in itself. Now Good Food bring you our collection of our favorite healthier soup and broth recipes for all occasions--some of these are low in fat, some low in calories, but one thing is for sure, they are all healthy and packed full of nutrients. 100 triple-tested recipes from the Good Food experts--guaranteed quality with simple step-by-step instruction.